I feel like I've just found the pot of gold at the end of the rainbow !!! I want to share with you a recipe my mother used to make many years ago - 40 years ago to be precise ! This is the BEST cheese cake I have ever tasted and I've been searching for the little piece of paper its written on for ages now. Tonight, while browsing through an old binder I found it, so do yourself a favour and try this .............
Lemon Cheese Cake
1/2 lb Nice biscuits
5 oz Margarine
1 pack Philadelphia Cream Cheese
1 lemon jelly
3/4 cup water
1 small tin Carnation milk
3/4 lb Castor sugar
Crush biscuits and add to melted margarine. Place in dish and put in 300 deg F oven for about 20 minutes.
Mix cheese and castor sugar.
Mix jelly, water and juice of lemon
Beat milk then gradually add cheese mixture and lastly jelly.
I told you this was an old recipe so you'll need to do the conversions to metric - sorry !!
You can leave me a comment if you do them and that'll save me the bother of trying to work them out for myself.